Rosé Zero

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Franciacorta Rosé Zero

Made from 100% Pinot Noir grapes exclusively from Santus vineyards. Remarkable structure and complexity, savoury and persistent, rich in the typical Pinot Noir aromas and flavours, such as redcurrant, blackberry, raspberry and strawberry.

FRANCIACORTA ROSÉ ZERO

  • Vintage: 2015
  • Area of vineyard: 9.5 ha
  • Agronomist: Gianfranco Pagano and Pierluigi Donna
  • Enologist: Alessandro Santini
  • Type of soil: morenic
  • Grapes: Pinot Noir 100%
  • Vine training technique: spurred cordon
  • Vine density per hectare: 5950
  • Yield per hectare: 8000 kg
  • Winemaking: gentle pressing, maceration on skins. Alcoholic fermentation takes place in stainless steel and thermoconditioned vats.
  • Ageing: 6 months in stainless steel tanks
  • Bottle ageing on lees: minimum 40 months
  • Sugar residue: 0 g / L
  • Features: light pink with big structure and complexity with rich flavours such as redcurrant, blackberry, raspberry and strawberry. It is mineral rich and has a persistent taste.
  • Matching: crustacean seafood, sea urchins, fish soup. It is particularly suggested with rare red meat.
  • Serving temperature: 8-10 ° c
  • Sulphites:  total sulphur dioxide less than 59 mg / L (law limit 185 mg / L)